- Whitsons Culinary Group (Boston, MA)
- SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
- Whitsons Culinary Group (Bolton, MA)
- SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
- ARAMARK (Somerville, MA)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Compass Group, North America (Lawrence, MA)
- Flik Hospitality Group Position Title: Chef Manager Salary: $80,000-$90,000/yr. What makes FLIK click What makes FLIK click? Our people. The decisions, actions ... can flourish. Job Summary Unique Opportunity Join FLIK Hospitality Group as a Chef Manager in Lawrence, MA, and lead the culinary excellence at New Balance. This… more
- Compass Group, North America (Fitchburg, MA)
- …demonstrate your culinary expertise in a dynamic and collaborative environment. As the Senior Chef Manager at Applewild School you will be responsible for the ... team to achieve world-class culinary standards. + Report directly to the District Manager , ensuring all financial reporting is accurate and timely. + Participate in… more
- Compass Group, North America (Marlborough, MA)
- …and at interesting locations? Come grow your career with Eurest. Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the ... house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards,… more
- Sodexo (Braintree, MA)
- **Role Overview** Sodexo is hiring a ** Chef Manager ** for **Encompass Health** in **Braintree, MA** . Are you an ambitious beginner ready to take your career to ... the next level? This role is an incredible starting point for someone eager to expand their skill set, gain valuable management experience, and grow both personally and professionally. With a supportive team, hands-on opportunities to learn, and the chance to… more
- Harvard University (Cambridge, MA)
- …directly to the Executive Chef and under the leadership of the General Manager . The Sous Chef Assists with the Culinary and Operational oversight to Harvard ... levels based on the menu needs, etc. + Along with the Executive Chef , General Manager plans execution of catered events + In collaboration with Executive Chef… more
- The Walt Disney Company (Boston, MA)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- Compass Group, North America (Cambridge, MA)
- Restaurant Associates Position Title: CAMPUS EXECUTIVE CHEF Reports To: General Manager Salary: $100,000-$120,000 Other Forms of Compensation: 20% Bonus ... this position. Job Summary To support our growth we're looking for an Executive Chef . This is an amazing role responsible for the culinary quality, innovation and… more
- Compass Group, North America (Cambridge, MA)
- Bon Appetit Position Title: Executive Chef Reports To: Operations Manager Salary: $90,000 to $95,000 Other Forms of Compensation: Our Passion is Food! At Bon ... into exciting opportunities for our people! Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
- Hilton (Boston, MA)
- …of light bites, breakfast, and burgers served all day\. Reporting to the General Manager , the **Restaurant Chef ** at our **Marketplace Cafe and Take Away** ... by Hilton Boston Bayside** is now hiring a **Restaurant Chef \.** Our 197 room hotel offers all the comforts...staff **\.** **What are we looking for?** The **Restaurant Chef ** works primarily days, however, due to the business… more
- Harvard University (Cambridge, MA)
- …changes to Culinary Team and Front of House Staff. + In absence of Chef /Production Manager or Person-in-Charge, executes and produces the scheduled menu. In ... of catered functions, while working under the guidelines of the Chef /Production Manager or Person-in-Charge. + Tastes and evaluates all food before service… more
- ARAMARK (Boston, MA)
- …executing menus for Presidential events, including Sloane House and Questrom. The Executive Chef will also coach, train, and manager kitchen personnel in food ... Catering Director Aramark is hiring for an elite Executive Chef for Boston University that inspires to be innovative...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- Whitsons Culinary Group (Wellesley, MA)
- …and usage on appropriate forms. * Follow sanitation requirements as prescribed by Chef Manager , Assistant General Manager , and/or General Manager ... including food service gloves, a bio-stem thermometer, slip free shoes, a hat or hairnet, chef coat, apron, and black pants. * Uniforms must be kept clean and neat… more
- Sysco (Boston, MA)
- …is not approved for this position).** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- Beth Israel Lahey Health (Burlington, MA)
- …recipes are utilized for all food production, with all modifications approved by Executive chef or manager . + Food production system procedures are followed for ... in the food production area by assuming charge role when a manager is not present. **Job Description:** **Essential responsibilities including but not limited… more
- Whitsons Culinary Group (Everett, MA)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Whitsons Culinary Group (Harvard, MA)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Omni Hotels (Boston, MA)
- …we use these constraints to push, not limit, our creativity. The Executive Sous Chef has an overall responsibility for the efficient and effective running of the ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more