• Catering Supervisor

    Sodexo (New Britain, CT)
    Catering Supervisor **Location:** CENTRAL CONNECTICUT STATE UNIVERSITY - 32736002 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability ... with purpose and thrive in your own way. **What You'll Do:** As a Catering Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You… more
    Sodexo (12/12/24)
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  • Store Supervisor

    The Honey Baked Ham Company, LLC (Newington, CT)
    …in full view of the communities we serveand we're looking for a Store Supervisor to join our team!This is a **full time, benefits eligible role** that supports ... Customer satisfaction according to Company policy. + Participate in catering and gifting sales and fulfillment in all B2B...and gifting sales and fulfillment in all B2B and Catering processes. + Lead merchandising transition from promotion to… more
    The Honey Baked Ham Company, LLC (01/02/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Hamden, CT)
    …online applications accepted only. + Schedule: Full Time Schedule: based on catering needs. More details upon interview! + Requirement: Previous culinary experience ... in a friendly, service-oriented manner. Relays relevant information directly to supervisor . + Demonstrates complete understanding of daily menu items and accurately… more
    Compass Group, North America (11/28/24)
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  • Cafe Cook

    Masonicare (Wallingford, CT)
    …Prepare two types of meal services in the cafe. 3. Participates in special catering events as assigned. 4. Cleans equipment following use in the kitchen area. ... Maintains required sanitation levels. 5. In the absence of the Chef Supervisor , supervises food production and utility staff to insure services and duties are… more
    Masonicare (12/14/24)
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  • Production Chef

    Masonicare (Wallingford, CT)
    …services for staff, residents and catered as needed. + Participates in special catering events as assigned. + Cleans equipment following use in the kitchen area. ... Maintains required sanitation levels. + In the absence of the Chef Supervisor , supervises food production and utility staff to insure services and duties are… more
    Masonicare (12/08/24)
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  • Cook (Full Time)

    Compass Group, North America (Hartford, CT)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good… more
    Compass Group, North America (12/31/24)
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  • Atticus Bakery Bread Lead

    Atticus Market (New Haven, CT)
    …baked goods in our commissary bakery for our two retail stores, wholesale, and catering , using only regionally grown grains and flour. We use no white flour here. ... the needs of the business. As a team member you will be expected to adjust to fulfill the needs of the business as requested by management or the shift supervisor . more
    Atticus Market (11/15/24)
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  • Atticus Baker

    Atticus Market (New Haven, CT)
    …baked goods in our commissary bakery for our two retail stores, wholesale, and catering , using only regionally grown grains and flour. We use no white flour here. ... the needs of the business. As a team member you will be expected to adjust to fulfill the needs of the business as requested by management or the shift supervisor . more
    Atticus Market (11/11/24)
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  • Houseperson

    Mohegan Sun (Uncasville, CT)
    …+ Assists guests with movement of equipment, materials or boxes as deemed by supervisor + Responsible for cleanliness of the storage rooms and back of house areas ... and pastry + Knowledge of Ballroom, Convention Center, storeroom locations and various catering areas throughout the casino + Knowledge of point of sale systems +… more
    Mohegan Sun (12/25/24)
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  • Sous Chef - TAO

    Mohegan Sun (Uncasville, CT)
    …quality and recipe accuracy. + Manages the execution of regular service, catering , take-out, delivery and all in-venue/off-premise events. + Ensures that the venue ... + Understanding of health and sanitation guidelines + Must complete the Core Supervisor Training Course + Tao Group Hospitality in-venue Sous Chef Training, Food… more
    Mohegan Sun (11/08/24)
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