- Mohegan Sun (Uncasville, CT)
- …in order to maintain the quality standards set by Tao Group Hospitality (TGH). The Executive Chef is actively involved in all aspects of the kitchen including ... a formal apprenticeship program + Eight years of supervisory experience as an Executive Chef in a high volume, hospitality related Food and Beverage operation +… more
- Compass Group, North America (Hamden, CT)
- Location: QUINNIPIAC UNIVERSITY - HAMDEN, CT Position Title: EXECUTIVE CHEF II - QUINNIPIAC UNIVERSITY Salary: $75,000 - $80,000 At over 300 college & ... and look forward to hearing from you. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
- Mohegan Sun (Uncasville, CT)
- …Degree or a formal apprenticeship program and eight years of experience as an Executive Chef in a high volume, hospitality related Food and Beverage operation ... + In lieu of a Degree, ten years of experience as an Executive Sous Chef and four years of supervisory experience may be considered Competencies: Incumbent will… more
- Compass Group, North America (New Haven, CT)
- …as a company as we continue to raise the bar. Job Summary Working as an Executive Chef , with Compass Group you will lead an ambitious and proven team, delivering ... world-class dining experiences in a corporate setting. With high-level catering responsibilities, you will manage several retail outlets, including cafes, markets, a juice bar, coffee bars, and a conference center. Key Responsibilities: + Manage cost controls… more
- Compass Group, North America (Hartford, CT)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (North Haven, CT)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Eurest + We are hiring immediately for a CHEF position. + Location: Medtronic North Haven, 60...a Monday to Friday production and white-collar location. The Chef will be responsible for managing 4 culinary team… more
- Compass Group, North America (Hamden, CT)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- The Walt Disney Company (Hartford, CT)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Trinity Health (West Hartford, CT)
- …adhering to regulations and established policies and procedures, as directed by the Executive Chef . The goal is to consistently deliver high-quality food ... service. **Job Qualifications** + 3 years culinary experience and ServSafe Certificate + Cooking experience for large numbers/follow recipes + Prior experience with geriatric population, excellent customer service and teamwork skills + Read & Write/Speak… more
- ARAMARK (West Hartford, CT)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- Mary Wade (New Haven, CT)
- …Trains and direct Dietary Aids + Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction. Job ... Qualifications: + High school diploma or equivalent + Previous experience preferred; experience in Assisted Living a plus. + Strong organization and time management skills + Ability to lift and carry 15 lbs + This is primarily a standing position where an… more
- Masonicare (Wallingford, CT)
- Production Chef Job Location: Wallingford Center, Connecticut Production Chef Masonicare at Ashlar Village - Wallingford, CT Day & Evening Shift / 40hrs/wk ... Shift: 11:00am - 7:30pm The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special functions and… more
- Compass Group, North America (Middletown, CT)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
- Masonicare (Wallingford, CT)
- …and the ability to handle multiple tasks. + Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials. + Check dining room at ... By Category Administrative Support Workers Jobs4 Craft Workers Jobs3 Executive /Senior Level Officials and Managers Jobs3 First/Mid-Level Officials and Managers… more
- Masonicare (Wallingford, CT)
- …kitchen area. Maintains required sanitation levels. 5. In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and ... By Category Administrative Support Workers Jobs4 Craft Workers Jobs3 Executive /Senior Level Officials and Managers Jobs3 First/Mid-Level Officials and Managers… more
- Compass Group, North America (North Haven, CT)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more