- Masonicare (Wallingford, CT)
- Production Chef Job Location: Wallingford Center, Connecticut Production Chef Masonicare at Ashlar Village - Wallingford, CT Day & Evening Shift / ... 40hrs/wk Shift: 11:00am - 7:30pm The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special… more
- Compass Group, North America (North Haven, CT)
- …Full Time; Monday through Friday 6am-4pm. + Details: This is a Monday to Friday production and white-collar location. The Chef will be responsible for managing 4 ... Eurest + We are hiring immediately for a CHEF position. + Location: Medtronic North Haven, 60...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + ServSafe… more
- The Walt Disney Company (Hartford, CT)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- Whitsons Culinary Group (New Britain, CT)
- SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef /Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards are upheld: the food looks good… more
- Compass Group, North America (Hartford, CT)
- …food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Hamden, CT)
- Location: Quinnipiac University + We are hiring immediately for a SOUS CHEF position. + Address: 305 Sherman Ave. Hamden, CT 06518 Note: online applications accepted ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- The Walt Disney Company (Hartford, CT)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Mohegan Sun (Uncasville, CT)
- …maintain the quality standards set by Tao Group Hospitality (TGH). The Executive Chef is actively involved in all aspects of the kitchen including staff development, ... Duties and Responsibilities: + Responsible for menu concepts, costs and production , training of personnel, discipline, health and sanitation standards and product… more
- Whole Foods Market (Avon, CT)
- …of Prepared Foods Food Production and Quality + Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef 's case, venues and fresh ... Job DescriptionThe Chef de Partie role is an ATL level...and achieve highest standards of retail execution + Prioritize production lists for back of the house + Ensure… more
- Compass Group, North America (Hamden, CT)
- Location: QUINNIPIAC UNIVERSITY - HAMDEN, CT Position Title: EXECUTIVE CHEF II - QUINNIPIAC UNIVERSITY Salary: $75,000 - $80,000 At over 300 college & universities ... and look forward to hearing from you. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe… more
- Compass Group, North America (Bloomfield, CT)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Cigna CT, 900 Cottage Grove Road, Bloomfield, CT 06002. Note: online applications accepted ... the Fortune 500. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- ARAMARK (West Hartford, CT)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...+ Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation… more
- Mohegan Sun (Uncasville, CT)
- …but not limited to: + Responsible for menu concepts, costs and production , training of personnel, discipline, health and sanitation standards and product ... program and eight years of experience as an Executive Chef in a high volume, hospitality related Food and...Degree, ten years of experience as an Executive Sous Chef and four years of supervisory experience may be… more
- Compass Group, North America (Middletown, CT)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience with exposition cooking… more
- Compass Group, North America (New Haven, CT)
- …as we continue to raise the bar. Job Summary Working as an Executive Chef , with Compass Group you will lead an ambitious and proven team, delivering world-class ... + Three to five years of culinary management experience + High volume production and catering experience is required + Previous experience managing cost controls +… more
- Mohegan Sun (Uncasville, CT)
- …Your Position Now and Start after the Holiday! Position Summary: The Restaurant Sous Chef is responsible, on a shift to shift basis, for the day-to-day operations of ... established fiscal guidelines + Supervises food preparation, quality and cost of production in assigned area Secondary Duties and Responsibilities: + Assists in… more
- Compass Group, North America (New Haven, CT)
- …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
- Masonicare (Wallingford, CT)
- …the kitchen area. Maintains required sanitation levels. 5. In the absence of the Chef Supervisor, supervises food production and utility staff to insure services ... meal from the inventory control room in the amount needed to complete the day's production . 2. Prepare two types of meal services in the cafe. 3. Participates in… more
- The Walt Disney Company (Bristol, CT)
- …designs, builds, and sustains technology that powers DE&E Technology's worldwide content production and distribution platforms. In doing so, they contribute to a ... reliability engineering (SRE) role. + Experience running, deploying, and maintaining production systems in Oracle Cloud Infrastructure and/or Amazon Web Services. +… more
- Atticus Market (New Haven, CT)
- …Requirements for position Bakers must know or learn the basics of pastry and bread production . They must be prepared to work early hours. We are a tight group of ... and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of... or senior bakers Qualifications * Basic knowledge of production bread and/or pastry baking; or an eagerness to… more