• Banquet Cook I - Hilton Anatole

    Hilton (Dallas, TX)
    Hilton Anatole is seeking an experienced Banquet Cook I to join our team\! As a AAA 4\-Diamond property spanning 45 acres and featuring over 1,600 luxurious ... Anatole \(https://www\.hilton\.com/en/hotels/dfwanhh\-hilton\-anatole/\) **What will I be doing?** As a Cook , you would be responsible for preparing food items in… more
    Hilton (02/12/25)
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  • Banquet Cook 2 (Outlets)

    Omni Hotels (Fort Worth, TX)
    …Job Description Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in ... Cook 1 (advanced) ...Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (...relevant culinary experience, preferably in high volume upscale hotel banquet operation. + Must be familiar with batch and… more
    Omni Hotels (02/19/25)
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  • Banquet Cook I

    Marriott (Irving, TX)
    …decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the ... plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet more
    Marriott (03/08/25)
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  • Banquet Cook II

    Marriott (Irving, TX)
    …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (03/13/25)
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  • Banquet Cook - SMU Catering

    ARAMARK (Dallas, TX)
    **Job Description** Do you love to cook ? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your ... new ones may be assigned without formal notice. **Qualifications** + Experience as a cook or in a related role required + Validated knowledge of the basic principles… more
    ARAMARK (03/04/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …outlets , and additionally responsible for preparing daily requisition for food areas. Cook 1 is expected to aid in maintaining and setting standards of quality ... safety of Staff. + Responsible for product availability for all restaurant or banquet items. + Directs proper sanitation and organization of all kitchen facilities… more
    Omni Hotels (03/12/25)
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  • Line Cook 2 - Trinity F&B

    Omni Hotels (Fort Worth, TX)
    …high quality standards and procedures in preparing and serving all Trinity banquet cold food. We're looking for enthusiastic, creative, and ambitious individuals to ... join Omni family A line cook plays an instrumental role in the operation of...within a variety of cuisine types. As a line cook , you'll have the opportunity to refine your current… more
    Omni Hotels (02/03/25)
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  • Cook I (Experienced)

    Marriott (Dallas, TX)
    **Additional Information** Banquet **Job Number** 25032673 **Job Category** Food and Beverage & Culinary **Location** Dallas Marriott Downtown, 650 North Pearl ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (03/04/25)
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  • Line Cook 1

    Omni Hotels (Fort Worth, TX)
    …following day. + Works according to priorities for banquets. + Checks with Banquet Chef/supervisor daily for any special products or preparation. + Control quality ... and consistency of all food served. + Insure food function is ready 45 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Proper storage for advanced… more
    Omni Hotels (03/13/25)
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  • Sous Chef

    ASM Global (Irving, TX)
    …+ Maintaining food costs and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an active role in local ... disciplinary documentation. + Touch tables and ensure each line cook is producing food up to our standards. Qualifications...four years of culinary experience in a high volume banquet facility producing meals for large events. Skills and… more
    ASM Global (02/18/25)
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