• Senior Sous Chef - Hilton Salt Lake City…

    Hilton (Salt Lake City, UT)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
    Hilton (01/06/25)
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  • Sous Chef - Waldorf Astoria

    Hilton (Park City, UT)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
    Hilton (12/04/24)
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  • Sous Chef

    Compass Group, North America (Draper, UT)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (01/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Salt Lake City, UT)
    …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (12/13/24)
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  • Sous Chef

    Vail Resorts (Park City, UT)
    …The Farm Chef will oversee this position, along with the Hospitality F&B Executive Chef . Together this management group will work to ensure that the staff ... direct reports. + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the preparation of… more
    Vail Resorts (01/15/25)
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  • Banquet Sous Chef

    Marriott (Park City, UT)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (12/10/24)
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  • Sous Chef

    Marriott (Park City, UT)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
    Marriott (12/10/24)
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  • Pastry Chef

    The Walt Disney Company (Salt Lake City, UT)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (12/20/24)
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  • Detection Engineer

    Nelnet (Draper, UT)
    …and Database Monitoring products. * Experience with PowerShell, Python, BASH, Chef or Ansible a plus. **COMPETENCIES - SKILLS/KNOWLEDGE/ABILITIES:** + Ability to ... (http://nelnetinc.com/careers/benefits/) . Nelnet is an Equal Opportunity Employer, complies with Executive Order 11246, and takes affirmative action to ensure that… more
    Nelnet (01/14/25)
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