- University of Utah (Salt Lake City, UT)
- …**Job Title** PS Chef , Food Program **Working Title** Food Program Chef **Job Grade** D **FLSA Code** Administrative **Patient Sensitive ... The University of Utah Metabolic Kitchen is seeking a skilled and passionate Chef to join its dynamic team. The Metabolic Kitchen is dedicated to supporting… more
- Intermountain Health (Park City, UT)
- …decisions regarding food production for the Nutrition Services department. The Chef de Cuisine I may have direct reports depending on department structure. The ... institution. Degree will be verified. + Completion of Culinary Institute of America program . + Experience using food production applications. + Experience with… more
- The Walt Disney Company (Salt Lake City, UT)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team...galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef … more
- Hilton (Salt Lake City, UT)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with ... Salt Lake City Center\) is seeking an Executive Sous Chef to join our exceptional Culinary team\! Located in...24,000 square feet of banquet space, and several unique food and beverage outlets\. We are looking for an… more
- Compass Group, North America (Draper, UT)
- Bon Appetit Position Title: Sous Chef Salary: 60,000-65,000 Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great food ... abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company...people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation… more
- Hilton (Park City, UT)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with ... _Waldorf Astoria_ is looking for a **Senior Sous Chef ** to join the _Culinary_ Team in _Park...rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award\-winning Forbes 4\-Star boutique… more
- Hilton (Salt Lake City, UT)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with ... _source=1 _MTIyMDg1Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) is searching for a talented **Senior Sous Chef ** to help lead their team\! This role will primarily… more
- Spanish Peaks Mountain Club (Park City, UT)
- …to support employee growth and retention - time to talk + Responsible with E xecutive Chef for the overall food and labor cost thru recipe costing and scheduling ... brand) , It's All Because of YOU! Executive Sous Chef Imagine turning your passion and talent into a...D rive hotel profitability through revenue generation in various food & beverage outlets, cost control, guest satisfaction, and… more
- The Walt Disney Company (Salt Lake City, UT)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in ... and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will...service. + Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements. + Monitor and ensure opening and… more
- Compass Group, North America (Draper, UT)
- …cooks and other food -service associates. Assumes responsibility for kitchen and food -service associates in the absence of Executive Chef . Essential Duties ... We are hiring immediately for a full time SOUS CHEF position. + Location: Edwards Lifesciences - 12050 Lone...75000 and search requisition ID number 1367841. The advertised program is a conversational recruiting assistant that helps you… more
- Compass Group, North America (Salt Lake City, UT)
- …cooks and other food -service associates. Assumes responsibility for kitchen and food -service associates in the absence of Executive Chef . Essential Duties ... We are hiring immediately for a Full Time SOUS CHEF position. + Address: 200 Central Campus Dr #30,...75000 and search requisition ID number 1358172. The advertised program is a conversational recruiting assistant that helps you… more
- Compass Group, North America (Salt Lake City, UT)
- Levy Sector TITLE: EXECUTIVE SOUS CHEF @ DELTA CENTER - UTAH JAZZ AND UTAH HOCKEY CLUB Different perspectives make us better. We're committed to creating an equal ... This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe...customers, clients, and sectors + Ensures that high quality food items are creatively prepared and presented in a… more
- Compass Group, North America (Draper, UT)
- Bon Appetit Position Title: Chef Manager Salary: 60,000-65,000 Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great ... food and outstanding service! At Bon Appetit you won't...a great company. We are seeking a growth minded Chef Manager for our growing business. In this role… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ensuring offerings are creative, ... At Montage , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...business needs About You + You are passionate about food and beverage operations + You are exceptional in… more
- Marriott (Park City, UT)
- …Marriott hotel discount, full benefits package **Job Number** 24187315 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while… more
- Marriott (Park City, UT)
- **Additional Information** **Job Number** 24194044 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive East, ... by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation… more
- Marriott (Park City, UT)
- **Additional Information** **Job Number** 24164152 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive East, ... talents by personally performing tasks while leading the banquet food preparation staff and managing all food ...is $72,000 to $90,000 annually. Marriott offers a bonus program , comprehensive health care benefits, 401(k) plan with up… more
- Hilton (Park City, UT)
- …\! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award\-winning Forbes 4\-Star boutique property offers elevated comfort ... food inspired by mountain regions from around the world\....support kitchen team members + Communicate any challenges to Chef /Sous Chef + Assists Chef /Sous… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which ... with plate presentation. + Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and...regular basis to ensure proper par levels and assist Chef , Assistant Chef , Cooks, Pantry workers, and… more
- HCA Healthcare (Salt Lake City, UT)
- …assistance (tuition, student loan, certification support, dependent scholarships) + Colleague recognition program + Time Away From Work Program (paid time off, ... our hospital. In this role: . You will prepare food for patients, visitors, and employees in a manner...cooking, and presentation. . You will assist the Executive Chef in the supervision of all kitchen staff. .… more