- Compass Group, North America (Orlando, FL)
- …Manages cost controls and control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that support company values + ... Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving customer… more
- Hilton (Orlando, FL)
- …selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food ... Orlando Buena Vista Palace \(https://www\.hilton\.com/en/hotels/mcobuhh\-hilton\-orlando\-buena\-vista\-palace/\)is seeking an Executive Sous Chef to join the culinary leadership team at this… more
- Hilton (Orlando, FL)
- …selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food ... and holidays\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the...outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing the following tasks… more
- Performance Food Group (Orlando, FL)
- …meet brand sales objectives. May also supports customer service activities for regional and/or national chain customers, thereby increasing visibility of the company ... 1-3 years seafood, meat, produce, beverage or foodservice sales and/or chef /restaurant experience. Lucrative position for the right candidate. **State:** Florida… more