• Catering Manager 3

    Sodexo (New Haven, CT)
    …Join a team where you can make a difference.** **Sodexo** is seeking ** Catering Managers** for various locations throughout the country to include Alabama, Arizona, ... exceed customer and client needs; + coordinate all unit catering initiatives to drive sales growth and track results....excellent leadership/team building skills; + the ability to handle catering at all levels from students to executives; and/or… more
    Sodexo (01/03/25)
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  • Food Operations Manager 3

    Sodexo (New Haven, CT)
    **Role Overview** **Sodexo** is seeking a **Food Operations Manager 3 ** for **Yale New Haven Health-York Street** in **New Haven, CT** . **Yale New Haven ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (01/07/25)
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  • Retail Manager 3

    Sodexo (New Haven, CT)
    …customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values ... you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core… more
    Sodexo (01/03/25)
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  • Finance Manager

    Sodexo (West Haven, CT)
    …$105,000** **Sodexo's Campus Segment** is seeking a detail-oriented **Finance Manager ** located within the **Connecticut and Massachusetts** **area.** This ... ad hoc reporting (daily, weekly and monthly). This **Finance Manager ** will serve as the primary point of contact...Bachelor's Degree or equivalent experience Minimum Functional Experience - 3 years of experience in finance, accounting or related… more
    Sodexo (12/10/24)
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  • General Manager - Fairfield School…

    Whitsons Culinary Group (Fairfield, CT)
    SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ... student enrollment of approximately 10,000 supervising 17 schools, and 75 employees The Manager will ensure that all guidelines, relating to the NSLP, are adhered to… more
    Whitsons Culinary Group (11/19/24)
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