• Cook - Mt Sinai Elem School Nutrition

    Whitsons Culinary Group (Mount Sinai, NY)
    …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
    Whitsons Culinary Group (12/20/24)
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  • Food Inspector Trainee 1 (NY Helps)

    New York State Civil Service (Westchester County, NY)
    …of Unacceptable Experience: Food Service Worker, Restaurant or Food Store Manager , Chef , Butcher, Caterer, Food Warehouse Foreperson, Food Warehouse ... of Unacceptable Experience: Food Service Worker, Restaurant or Food Store Manager , Chef , Butcher, Caterer, Food Warehouse Foreperson, Food Warehouse… more
    New York State Civil Service (01/14/25)
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  • Chocolate Specialties Sales Manager

    Barry Callebaut (Danbury, CT)
    Chocolate Specialties Sales Manager Location: Banbury, GB, OX16 3UU At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the ... and growing our business? + The Chocolate Specialties Sales Manager is responsible for growing the Chocolate Specialities portfolio...liaising with R&D, Marketing and the local Chocolate Academy Chef + Act as the overall project leader and… more
    Barry Callebaut (12/20/24)
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  • Atticus Baker

    Atticus Market (New Haven, CT)
    …and flour in bread and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of production bread and/or pastry baking; ... weekends, and holidays Reports directly to: * Lead Bakers, Assistant Bakery Manager , Bakery Manager Pay rate and growth potential -Entry level starting wage of… more
    Atticus Market (11/11/24)
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  • Director of Dining Services

    Compass Group, North America (North Haven, CT)
    …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... out new culinary programs Preferred Qualifications: + B&I experience as a high level manager required + BS, Hospitality or Culinary degree preferred + Three to five… more
    Compass Group, North America (12/13/24)
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