- ARAMARK (Southfield, MI)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
- Compass Group, North America (Ann Arbor, MI)
- Chartwells K12 + We are hiring immediately for full time SOUS CHEF positions. + Location: Ann Arbor Public Schools - 2555 South State Street, Ann Arbor, MI 48103. ... For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Marriott (Ann Arbor, MI)
- …Hotel Division: Greenwood Hospitality Group Hours Per Week: 40 Job Description Executive Chef Location: The Vanguard, Ann Arbor, MI Company: Hotel Equities - A ... management company. What will you do? As the Executive Chef , you will lead and manage the kitchen operations,...Apply now and lead the way as our Executive Chef ! _This company is an equal opportunity employer._ frnch1… more
- Compass Group, North America (Novi, MI)
- …Reporting to the Director of Dining Services, you'll work alongside our lead Executive Chef . Your position is equally crucial in driving the success of our culinary ... operations, with a solid base in institutional and batch cooking. + Hands-on chef experience is critical, accompanied by solid knowledge of food trends, emphasizing… more
- Compass Group, North America (Novi, MI)
- Chartwells K12 + We are hiring immediately for full time CHEF positions. + Location: Novi Community School District - 25345 Taft Road, Novi, MI 48374. Note: online ... applications accepted only. + Schedule: Full time schedule; Monday through Friday, 6:00 am to 2:30 pm. Open availability is preferred. More details upon interview. + Requirement: Previous management and cooking experience is required. ServSafe certification… more
- Compass Group, North America (Auburn Hills, MI)
- …Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
- Topgolf (Auburn Hills, MI)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Sysco (Clarkston, MI)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Atrium Hospitality (Southfield, MI)
- …tasked with the following duties, responsibilities, and assignments: + Assist the Executive Chef and Sous Chef in hiring, training, supervising and scheduling of ... associatesin accordance with Atrium's Core Values and established protocols; + Assist with ordering andmanaginginventorywith a focus on balancing cost control and maintaining adequate supplies; + Prepare, cook, and present food in accordance with productivity… more
- Compass Group, North America (Novi, MI)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Novi, MI)
- …. Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential ... Duties and Responsibilities: + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to… more
- Erickson Living (Novi, MI)
- …fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our competitors. **How you ... will make an impact:** + Work with a dining team that makes a difference in our residents' lives every day. + Assist in the consistent preparation all food items according to proper safety and cooking techniques. + Maintain a clean and sanitized kitchen and… more
- Erickson Living (Novi, MI)
- …fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our competitors. **How you ... will make an impact:** + Work with a dining team that makes a difference in our residents' lives every day. + Consistently prepare all meals and menu items according to proper safety and cooking techniques. + Assure the proper portioning, plating, temperature,… more
- Trinity Health (Howell, MI)
- …preform regularly the duties of the Food Service Worker. + Assists Sous Chef as needed. + Maintains good rapport and cooperative relationships. Approaches conflict ... in a constructive manner. Helps to identify problems, offer solutions, and participate in their resolution. + Maintains the confidentiality of information acquired pertaining to patient, physicians, employees, and visitors to St. Joseph Mercy Hospital.… more
- Siemens (Livonia, MI)
- …with configuration management solutions such as Tanium , SCCM , Ansible , Puppet , Chef , or similar tools. + Experience in use of various scripting languages such ... as PowerShell , Python , or similar for task automation and environment management. + Experience developing and maintaining client hardware standards , and familiarity with designing and executing client hardware strategies. + Knowledge of client and server… more
- Trinity Health (Livonia, MI)
- …Must be able to pass the written and practical test given by the Executive Chef . (Paul to validate) + Must be able to read, write, and follow instructions ... accurately. + Must have thorough knowledge of all cooking styles, and be able to read, follow, and explode standardized recipes. + Excellent customer service orientation skills necessary in order to deal effectively with various levels of hospital personnel,… more
- Trinity Health (Livonia, MI)
- …preform regularly the duties of the Food Service Worker. + Assists Sous Chef as needed. + Maintains good rapport and cooperative relationships. Approaches conflict ... in a constructive manner. Helps to identify problems, offer solutions, and participate in their resolution. + Maintains the confidentiality of information acquired pertaining to patient, physicians, employees, and visitors to St. Joseph Mercy Hospital.… more
- Compass Group, North America (Bloomfield Hills, MI)
- …goals in an assigned area. Essential Duties and Responsibilities: + Works with the Chef and management team in creating nutritious and top quality food. + Implements ... new culinary programs in conjunction with the marketing and culinary teams. + Maintains excellent relationships with the client. + Manages, trains, and develops associates. + Performs other duties as assigned. Qualifications: + 1 to 3 years of food service… more
- Compass Group, North America (Pontiac, MI)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- ARAMARK (Ann Arbor, MI)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more