- Chipotle Mexican Grill (Deer Park, NY)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Topgolf (Holtsville, NY)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- Cornell Cooperative Extension (Riverhead, NY)
- This position will serve as the Camp Kitchen Manager/Cook for DPF 4-H Camp, a residential summer camp owned and operated by Cornell Cooperative Extension Association ... will include, but not be limited to: directing all kitchen functions, planning meus, ordering food and supplies, and...appropriate by the DPF 4-H Camp Director and/or Team Leader . (NOTE: This position does not include cabin responsibilities.)… more
- Compass Group, North America (Fairfield, CT)
- Chartwells K12 + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: Weston Public Schools - 24 School Road, Weston, CT 06824. Note: ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
- Wegmans (Norwalk, CT)
- …you become a culinary leader at Wegmans. In our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary ... your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef +… more
- Stew Leonard's (Norwalk, CT)
- …Daily Operations: + Ensure accurate daily and monthly inventory management. + Lead and manage day-to-day kitchen operations with attention to efficiency ... organizational skills. Join Stew Leonard's as an Executive Chef and lead our kitchen team to deliver exceptional culinary experiences while driving innovation,… more
- Compass Group, North America (Hampton Bays, NY)
- …Hours and days may vary; more details upon interview. + Requirement: Previous kitchen experience is required. + Pay Range: $15.00 to $30.00 *Internal Employee ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class… more
- Compass Group, North America (Brentwood, NY)
- …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... the country. Our mission is to be the industry leader in providing the highest quality dining service to...sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for… more
- Compass Group, North America (Brentwood, NY)
- …& entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests ... regions. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen , work areas, equipment and utensils in orderly and...in compliance with safety standards. + Sweeps and mops kitchen floors to ensure compliance with safety and sanitation… more
- Compass Group, North America (Brentwood, NY)
- …& entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
- Compass Group, North America (Hampton Bays, NY)
- …as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class ... beyond. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen , work areas, equipment and utensils in orderly and...in compliance with safety standards. + Sweeps and mops kitchen floors to ensure compliance with safety and sanitation… more
- Compass Group, North America (Stony Brook, NY)
- …8:00 pm, days may vary. More details upon interview. + Requirement: Previous lead cooking experience is preferred. *Internal Employee Referral Bonus Available + Pay ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
- Veterans Affairs, Veterans Health Administration (West Haven, CT)
- …Dexterity and Safety Interpret Instructions, Specifications (other than blueprint reading) Lead or Supervise Materials Technical Practices Use and Maintain Tools and ... refrigeration or freezing units. Work is carried out in kitchen /dish room areas that are often hot, uncomfortable and...hazards of cuts, bruises, strains, burns and falls in kitchen environment. Uses strong cleaning and sanitizing solutions which… more
- Compass Group, North America (Fairfield, CT)
- …Campus Executive Chef at Sacred Heart University in Fairfield, CT. You will be the lead culinarian within our dining programs and catering. As a key leader in ... or equivalent experience. + Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training. + Experience in… more
- ARAMARK (Westport, CT)
- …with a love for delivering wow-worthy service. As our catering Manager, you'll lead our catering operations, collaborating with our client to design events that ... solutions to ensure consistency, quality and efficiency within consumer driven offerings. + Lead catering team to ensure quality in final presentation of food. +… more