Position: SousChef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL
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managed public assembly facilities, has an excellent and immediate opening for a part-time SousChef for ASM/Pensacola Bay Center. The SousChef is…more
…and cold foods and performing the duties listed below, under the direction of the Executive Chef , Executive SousChef and/or Lead Line Cook. MAJOR DUTIES AND
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Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM…more
…utensils, and other kitchen items as needed. + Recommends menu or recipe adjustments to the Chef or SousChef to improve efficiency or address shortages. +
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Performs other duties as assigned. + Complies with all policies and standards. **Qualifications** + HS Diploma or GED required + 0-2 years of experience in food preparation or a similar role required **Knowledge, Skills and Abilities** + Knowledge of food…more