• Culinary and Hospitality

    ARAMARK (Glendale, WI)
    **Job Description** The Culinary and Hospitality Director is a management position responsible for developing and executing dining solutions to meet customer ... needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards....to meet production, presentation, and service standards. Hands on culinary leadership role where you will be able to… more
    ARAMARK (09/18/24)
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  • Food & Beverage Director OEM

    Aimbridge Hospitality (Brookfield, WI)
    Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service ... Banquet sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing...1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive… more
    Aimbridge Hospitality (09/27/24)
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  • Assistant Director of Premium - Wisconsin…

    Compass Group, North America (Milwaukee, WI)
    Levy Sector Assistant Director of Premium - Wisconsin Center District Different perspectives make us better. We're committed to creating an equal opportunity and ... disruptor in defining the convention center, sports and entertainment hospitality experience, Levy is recognized as the market leader...NFL, and MLS All-Star Games. Job Summary As Assistant Director of Premium, you will be responsible for in-house… more
    Compass Group, North America (07/11/24)
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  • Executive Sous Chef - Mecca Sports Bar & Grill

    Compass Group, North America (Milwaukee, WI)
    …as set forth by Director of Operations * Conducts daily walkthroughs in culinary areas for each event * Continually gains culinary expertise * Practices ... authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically… more
    Compass Group, North America (09/13/24)
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  • Dir, Dining Services I -Columbia St. Mary's…

    Compass Group, North America (South Milwaukee, WI)
    …all P&L and budgeting as it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or Culinary degree preferred ... Mary's campus located in the Milwaukee/Mequon region. As a Director , Dining Services, you will lead a high performing...to patients, hospital staff, and visitors. Additionally, as the Director of Dining Services, one of your goals will… more
    Compass Group, North America (08/14/24)
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  • Catering Supervisor - Fiserv Forum

    Compass Group, North America (Milwaukee, WI)
    …functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. Detailed ... service * Ensures team members are consistently delivering heartfelt hospitality to every guest, every time * Ensures show...all menus, promotions and programs as outlined by the Director of Catering in accordance with Levy standards *… more
    Compass Group, North America (08/06/24)
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