- Chicken Salad Chick (Bossier City, LA)
- Main Responsibilities of a Cook : * Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and arranging food. Cook Job ... Description: We are looking for an experienced cook to fill a vacant spot in our kitchen...is first and foremost a skilled, organized, and creative cook . We are looking for someone to work as… more
- ASM Global (Bossier City, LA)
- Position: Cook Employment Type: Part Time Department: Food &...both line and prep cooks. The primary duties of Cook position is to work in the main kitchen ... areas preparing food items for the facility, Other Duties Include: Fulfilling the service per each Banquet Event Orders (BEO) Coordinate with the Concessions Workers, Cashiers and Runners to determine adequate inventory levels for proper and uninterrupted… more
- Chipotle Mexican Grill (Bossier City, LA)
- …and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook , prep cook or no experience at all, we're always looking for ... for helping and serving others (both customers and team members) + Desire to learn how to cook (a lot) + Be at least 16 years old + Ability to communicate in the… more
- Raising Cane's (Bossier City, LA)
- …as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive thru cashier or any other restaurant or ... service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training… more
- Louisiana Department of State Civil Service (Bossier City, LA)
- …to ensure that our Veterans' daily nutritional needs are met. If you're a hardworking cook who is ready to serve Veterans, this could be the opportunity for you! ... Minimum Qualifications One year of food service experience in a food service operation; OR One year of training in food technology, food service management, or in a food service-related curriculum in a trade school or technical institute; OR Twelve semester… more