- Marriott (Kissimmee, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- ASM Global (Kissimmee, FL)
- …+ Other duties as assigned. SKILLS AND ABILITIES + Ability to follow directions given by the Sous Chef and Executive Chef . + Ability to work in a fast-paced ... + Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. + Assist in plating up for events. + Maintains… more