• Chef - Sous

    Levy (Lake Buena Vista, FL)
    Job Title Chef - Sous Posted 9/13/2023 Category Restaurants Location Paddlefish 1670 Buena Vista Drive PO Box 10000 Lake Buena Vista, FL 32830 Description The ... and NHL All-Star Games and the Grammy Awards. Always accepting applications for Chef - Sous opportunities No one else in this business thinks quite like we do.… more
    Levy (09/10/24)
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  • Sous Chef

    The Walt Disney Company (Lake Buena Vista, FL)
    …catering? Now imagine all this at the happiest place on earth - Disney! As a Sous Chef at Walt Disney Parks and Resorts, you would help make magical experiences ... the palettes of Guests of all ages, from all over the world. The Sous Chef reports to the Chef , and leads the multiple Chef Assistants and Cooks. + Our … more
    The Walt Disney Company (09/06/24)
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  • Sous Chef

    Marriott (Lake Buena Vista, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (09/11/24)
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  • Sous Chef

    Marriott (Lake Buena Vista, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (09/11/24)
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  • Banquet Senior Sous Chef

    Marriott (Kissimmee, FL)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
    Marriott (07/18/24)
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  • Culinary Standards Manager

    The Walt Disney Company (Celebration, FL)
    …excellence and productivity **Basic Qualifications:** + Minimum 5 years' experience in an Executive Sous Chef role or higher + Experience in menu development and ... implementation + Experience within a la carte, banqueting, large volume operations and Quick Service + Ability to be flexible with work schedule + Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills +… more
    The Walt Disney Company (09/08/24)
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