• Chef - Sous

    Levy (Lake Buena Vista, FL)
    Job Title Chef - Sous Posted 9/13/2023 Category Restaurants Location Paddlefish 1670 Buena Vista Drive PO Box 10000 Lake Buena Vista, FL 32830 Description The ... and NHL All-Star Games and the Grammy Awards. Always accepting applications for Chef - Sous opportunities No one else in this business thinks quite like we do.… more
    Levy (06/11/24)
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  • Sous Chef

    Marriott (Lake Buena Vista, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (06/22/24)
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  • Sous Chef Banquets

    Marriott (Kissimmee, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (08/27/24)
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  • Banquet Senior Sous Chef

    Marriott (Kissimmee, FL)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
    Marriott (07/18/24)
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  • Assistant Chef

    Army Installation Management Command (Lake Buena Vista, FL)
    Summary This position is the equivalent of a Sous Chef in the Commercial Hotel business. Shades of Green is a 584-room Resort Hotel on Walt Disney World ... Shades of Green Resort(R) - Serving Those Who Serve Responsibilities Assists Executive Chef in day-to-day planning and management of all phases of food preparation… more
    Army Installation Management Command (08/30/24)
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  • Food & Beverage Inventory Control Clerk

    The Walt Disney Company (Lake Buena Vista, FL)
    …location, you will report to the location's Inventory Planning Manager (IPM), Receiving Manager, Chef , Proprietor, or Sous Chef . To be a successful candidate ... you will have excellent interpersonal skills to collaborate with various partners while understanding system capabilities and completing inventory control strategies. **This is a Full-Time role.** **What You Will Do:** + Count food & beverage products daily,… more
    The Walt Disney Company (08/23/24)
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