- King's Seafood Company (Walter, MN)
- …of 21 years of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate ... in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical calculations. + Ability to maintain complete knowledge of all menu and special items, prices and quality standards. + Ability to focus attention to performance… more
- Vestalia Hospitality (Minneapolis, MN)
- …From: FOH and BOH leadership team; Manager on Duty or shift supervisor Key Responsibilities: * Assist Direct Service Employees to produce smooth service - focus ... on table maintenance and turns, guest space cleanliness, running food and beverages, keeping necessary service items stocked, noticing where support is needed and helping out * Teamwork - engages with teammates and management to meet shared goals and… more