• Catering Sous Chef

    Compass Group, North America (Minneapolis, MN)
    Eurest + We are hiring immediately for a CATERING SOUS CHEF position. + Location: General Mills; 1 General Mills Boulevard, Golden Valley, MN 55426. Note: ... Hours vary based on catering needs. No weekends or holidays. + Details: The Catering Sous chef will be focused on our catering department and work… more
    Compass Group, North America (09/30/24)
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  • Sous Chef

    Compass Group, North America (Minneapolis, MN)
    Unidine Position Title: Sous Chef - Bloomington, MN Salary: $55000 - $65000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An ... award-winning team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
    Compass Group, North America (09/18/24)
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  • Sous Chef

    Compass Group, North America (Rochester, MN)
    …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
    Compass Group, North America (09/05/24)
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  • Chef

    Compass Group, North America (Stacy, MN)
    …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering ...Hands-on chef experience is required. + Extensive catering experience is preferred. + High volume batch cooking… more
    Compass Group, North America (08/15/24)
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  • Culinary/Back of House Manager in Training,…

    Compass Group, North America (Rochester, MN)
    …operations, you may take on a managerial assignment in operational areas such as: + Sous Chef + Chef Management ABOUT THE ACCELERATED MANAGER PROGRAM: AMP ... for the right role or advancement opportunity + Basic knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and… more
    Compass Group, North America (09/07/24)
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