- Hilton (Minneapolis, MN)
- …Look no further than Hilton Minneapolis\! We are currently seeking a talented and passionate Cook II to join our dynamic culinary team\. Located in the heart of ... every guest\. **Pay Rate** $22\.01 an hour **What will I be doing?** As a Cook II , you would be responsible for preparing cold and hot food items in the hotel's… more
- Sodexo (Minneapolis, MN)
- Cook II **Location:** HAZELDEN CENTER FOR YOUTH AND FAMILIES - 40213011 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). ... to act with purpose and thrive in your own way. **What You'll Do:** As a Cook II at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
- University of St. Thomas (St. Paul, MN)
- OVERVIEW The University of St. Thomas invites qualified candidates to apply to the Cook II opening within the University's Dining Services Department. + Full ... job posting is available atwww.stthomas.edu/jobs. Apply for this job (https://staffemployment-stthomas.icims.com/jobs/9051/ cook - ii evening-shift/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336181904) Want to get notified about… more
- ARAMARK (North St. Paul, MN)
- Food Prep Worker II - Cook - US Bank Energy Park Requisition #: 622670 Location: North St. Paul, MN, US, 55109 Career Area: Culinary Description: **Job ... Description** The Food Prep Worker II is responsible for assisting cooks, chefs, or food...food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production… more
- Essentia Health (Fosston, MN)
- …This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as ... scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies. Work Experience:6 months experience working in quantity food service required. **Education Qualifications:** No educational requirement.… more
- Kerry (Blue Earth, MN)
- …related equipment. Extruders are the key machinery in our operation they combine, cook , and form our food products in one continuous process. Operators must perform ... minor trouble-shooting during operation, refer serious issues to appropriate personnel, and monitor and maintain consistent product quality. Extruder Operators also utilize a basic computer system and keep detailed paper records. Key responsibilities Essential… more