- US Foods (Plymouth, MN)
- …US Foods. **The Menu Manager position has been segmented as a Remote Region - based role, which means that one must travel to multiple sites as needed and ... live within the assigned Central Region and live in a Central Time Zone.** **RESPONSIBILITIES:**...in a Central Time Zone.** **RESPONSIBILITIES:** Primary customer relationship manager for the end-to-end menu design and… more
- Compass Group, North America (Rochester, MN)
- …300 executive chefs, and 17,000 professional food service team members. CULINARY MANAGER IN TRAINING ROLE DESCRIPTION WE ARE a family of companies delivering ... License (preferred) + Serve safe certification (preferred) ABOUT THE MANAGER IN TRAINING ROLE: As a Culinary/Back of House...areas which may include, but are not limited to: menu planning, scheduling, purchasing and supply chain, hiring, training,… more