- Whole Foods Market (Miami, FL)
- …to our Prepared Foods Team Leader and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and Earn Trust from ... Job DescriptionThe Chef de Partie role is an ATL level...Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs + Ensure… more
- Hilton (Fort Lauderdale, FL)
- …selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food ... DoubleTree by Hilton \(https://www\.hilton\.com/en/hotels/fllbmdt\-bahia\-mar\-fort\-lauderdale\-beach/\) is looking for a Sous Chef to join their culinary team\! Located next to… more
- Hilton (Fort Lauderdale, FL)
- …and 5 dining options\. This is the perfect opportunity for an experienced Executive Chef or Executive Sous Chef looking for that important next career step\.The ... * Instagram **What will I be doing?** As Executive Chef , you would be responsible for directing and administering...items for outlets based on current food trends and regional tastes in partnership with Director of Food and… more
- Whole Foods Market (Davie, FL)
- …replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions. Monitors inventory control and ... to support WFM core values and goals, promote national, regional , and store programs and initiatives, and ensure adherence...or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues.… more