- Compass Group, North America (South Bend, IN)
- …and distributing team members schedules in line with revenue forecasts + Overseeing menu design and updates in line with food trends and internal data, cost of ... update based on product availability and pricing + Overseeing all routine kitchen management procedures including (but not limited to) opening and closing… more
- Compass Group, North America (New Carlisle, IN)
- …you'll combine culinary leadership with dining experience engagement. You'll not only guide the kitchen and menu but also play a visible role in the cafe, ensuring ... standards, managing inventory and cost controls, and maintaining operational efficiency. + Design menus with the freedom to introduce new ideas and global flavors.… more