• Executive Chef

    ARAMARK (Hazelwood, MO)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (01/09/25)
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  • Executive Chef

    Compass Group, North America (Kansas City, MO)
    … chefs, and 17,000 professional food service team members. Job Summary The Executive Chef for Children's Hospital in Kansas City, Missouri oversees kitchen ... and professional programs, as appropriate. + Training and presentations to executive team, client and associates. Preferred Qualifications: + AS in Culinary… more
    Compass Group, North America (10/30/24)
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  • Executive Chef 2

    Sodexo (Maryville, MO)
    …are at the heart of everything we do!** **Sodexo i** s seeking an ** Executive Chef ** **2** to support the Universities Dining segment at **Northwest Missouri ... State University** located in **MARYVILLE, Missouri** The ** Executive Chef ** will be responsible for all innovative menu concepts, platforms and partnerships,… more
    Sodexo (11/19/24)
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  • Executive Chef 2

    Sodexo (St. Louis, MO)
    …to have the proud pleasure of supporting the Air Force, we are seeking an ** Executive Chef 2** to lead the culinary process at **Scott AFB, O'Fallon Illinios** ... ; serving our dedicated airmen, families and base civilians. The ** Executive Chef 2** will be a key driver in leading a team of both Subcontractor cooks and… more
    Sodexo (10/23/24)
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  • Executive Chef I

    Compass Group, North America (Kansas City, MO)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
    Compass Group, North America (12/13/24)
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  • Sous Chef

    Compass Group, North America (St. Louis, MO)
    …preparation and garnishment. You may supervise 20 hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (01/08/25)
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  • Sous Chef (Full Time And Part Time)

    Compass Group, North America (Hazelwood, MO)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (12/19/24)
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  • Chef De Cuisine - Bugatti's

    Boyd Gaming (St. Charles, MO)
    …food handling, storage, temperature, and cleanliness of work environment. Assist Executive Chef in developing and implementing department management plans ... including budgets, labor schedules and systems of accountability. Assist Executive Chef in developing and implementing policies, procedures and rules including… more
    Boyd Gaming (12/12/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Louis, MO)
    …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (12/10/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Louis, MO)
    …HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (11/15/24)
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  • Sous Chef

    Aimbridge Hospitality (Kansas City, MO)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/363707/sous- chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job? We can… more
    Aimbridge Hospitality (12/18/24)
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  • Sous Chef - Italian Cuisine

    Marriott (Clayton, MO)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (11/06/24)
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  • Sous Chef

    Marriott (Kansas City, MO)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (10/26/24)
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  • Senior Sous Chef

    Marriott (Kansas City, MO)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (10/23/24)
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  • Sous Chef

    Marriott (St. Louis, MO)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
    Marriott (10/23/24)
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  • Pastry Chef

    The Walt Disney Company (Jefferson City, MO)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (12/20/24)
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  • Part-Time Line Cook

    Anheuser-Busch (St. Louis, MO)
    …Cooks prepare food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef . **JOB RESPONSIBILITIES:** + Prepare food ... the kitchen equipment and adhere to safety/security guidelines, report concerns to Executive Chef /Sous chef immediately + Knowledge of cooking procedures and… more
    Anheuser-Busch (01/11/25)
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  • Line Cook

    Moonrise Hotel (St. Louis, MO)
    Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. Need ... years of age of older + Must behave in a professional manner at all times ("Yes Chef " and "Heard" are used regularly). + Must remain active while on the clock and be… more
    Moonrise Hotel (12/17/24)
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  • Part-Time Porter

    Anheuser-Busch (St. Louis, MO)
    …job responsibilities and able to multi-task. + Other responsibilities as directed by the Executive Chef and/or Sous Chef . **JOB QUALIFICATIONS:** + High ... School Diploma or equivalent is required. + Must be at least 18 years of age. + Excellent verbal communication and problem-solving skills. Able to work in a fast paced team setting. + Able to stand on feet for long periods of time. + Able to lift 50 pounds. +… more
    Anheuser-Busch (01/11/25)
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  • Line Cook - PM Shift 2pm to 10pm

    New Castle Hotels & Resorts (St. Louis, MO)
    Position: Line Cook - PM Shift 2pm to 10pm Location: St. Louis, MO CooksThe Executive Chef envisions and you bring his creations to life -- it might be ... on the house count, how to keep a clean and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that greatness (be it… more
    New Castle Hotels & Resorts (12/23/24)
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