• Executive Chef 2

    Sodexo (St. Louis, MO)
    …continues to have the proud pleasure of supporting the Air Force, we are seeking an ** Executive Chef 2 ** to lead the culinary process at **Scott AFB, ... O'Fallon Illinios** ; serving our dedicated airmen, families and base civilians. The ** Executive Chef 2 ** will be a key driver in leading a team of both… more
    Sodexo (10/23/24)
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  • Executive Chef 2

    Sodexo (Maryville, MO)
    …students are at the heart of everything we do!** **Sodexo i** s seeking an ** Executive Chef ** ** 2 ** to support the Universities Dining segment at **Northwest ... Missouri State University** located in **MARYVILLE, Missouri** The ** Executive Chef ** will be responsible for all...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (11/19/24)
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  • Executive Chef

    ARAMARK (Hazelwood, MO)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (01/09/25)
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  • Sous Chef (Full Time And Part Time)

    Compass Group, North America (Hazelwood, MO)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... 2 :00 pm. More details upon interview. + Requirement: 2 years of previous sous chef experience...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (12/19/24)
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  • Sous Chef

    Aimbridge Hospitality (Kansas City, MO)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... is calculated accordingly. Responsibilities QUALIFICATIONS: + Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service… more
    Aimbridge Hospitality (12/18/24)
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  • Sous Chef - Italian Cuisine

    Marriott (Clayton, MO)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (11/06/24)
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  • Sous Chef

    Marriott (Kansas City, MO)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (10/26/24)
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  • Senior Sous Chef

    Marriott (Kansas City, MO)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (10/23/24)
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  • Sous Chef

    Marriott (St. Louis, MO)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (10/23/24)
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  • Premium Services Manager- Thunder Ridge Nature…

    ASM Global (Ridgedale, MO)
    …to event sponsorships and arena sponsorships. Essential Duties and Responsibilities + Work with Executive Chef to create menu items that are cost effective and ... Education and/or Experience + High School Diploma Required. Bachelor's degree preferred. + 2 to 4 years' experience in food and beverage service. Skills and… more
    ASM Global (01/01/25)
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