- Compass Group, North America (Springfield, MO)
- …experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food ... hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who… more
- ARAMARK (St. Louis, MO)
- Executive Chef Requisition #: 624461 Location: St. Louis, MO, US, 63118 Career Area: Culinary Description: **Job Description** The Executive Chef is a ... to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food… more
- Elior North America (St. Louis, MO)
- …**,** Missouri (US-MO) **The Role at a glance:** We are looking to add an experienced, motivated Executive Chef for our Education team in Saint Louis. As an ... healthy food for students, faculty & guests. Executive Chef will lead, train and develop...Skills _Nice-to-haves:_ + Previous experience in Healthcare or Higher Education dining services + Associate's degree in culinary arts.… more
- Saint Luke's (Kansas City, MO)
- …Description** **The Opportunity:** Saint Luke's North on Barry Rd is seeking a Executive Chef to quickly and efficiently provide excellent customer service to ... To Give Care."** This position is responsible for all food production culinary and kitchen operations that provide products...working with other system leaders on menu development. The Chef will work all shifts and be scheduled weekends… more
- Compass Group, North America (Kansas City, MO)
- … Education (a Compass Group company) is hiring an energetic and growth-minded ** Executive Chef ** on the campus o **f ROCKHURST UNIVERSITY!** You will be ... At over 300 college & universities around the country, **Chartwells Higher Education ** is re-inventing the on-campus dining experience. We are challenging the norm… more
- Marriott (St. Louis, MO)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Information** Relocation Assistance Available **Job Number** 25194164 **Job Category** Food and Beverage & Culinary **Location** Marriott St. Louis Grand,… more
- Compass Group, North America (Neosho, MO)
- …restaurants, hotels, corporate dining, education , military, health care, and/or related food service operations. + Hands-on chef experience is required. + ... private schools, Chartwells K12 is built on decades of food , education and operational experience driven by...departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef … more
- Marriott (Clayton, MO)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food … more
- Marriott (Kansas City, MO)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** ** Education and Experience**… more
- Marriott (St. Louis, MO)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** ** Education and Experience**… more
- Marriott (Kansas City, MO)
- …verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food , Beverage and Controllable) to ... * Orders all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food /controllable costs. * Delegates and… more