- Marriott (St. Louis, MO)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Clayton, MO)
- …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Compass Group, North America (Neosho, MO)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Chartwells K12 **Position Title: CHEF - K12 FOOD SERVICE - NEOSHO, MO**...Referral Policy, email MyReferral@compass-usa.com._** **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction… more
- Compass Group, North America (St. Louis, MO)
- Unidine **Position Title:** ** SOUS CHEF ** **Salary:** **$65,000-$70,000** **Other Forms of Compensation:** Benefits Think Fresh! Lead with Excellence! An ... award-winning team! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (St. Louis, MO)
- Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : 1 North Jefferson Avenue, Saint Louis, MO 63103. _Note: online ... vary; more details upon interview. + **Requirement** : Previous sous chef experience is required. _*Internal Employee...many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (St. Louis, MO)
- …and 17,000 professional food service team members. **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the successful ... may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Hilton (Jefferson City, MO)
- …provide temporary culinary support to designated hotels\. You will work alongside the Executive Chef and property leaders to help maintain brand standards, ... varying\-duration task\-force assignments\. + Minimum 2 years' experience as a Sous Chef \. + Proficiency in menu development, food preparation, and budgeting\. +… more
- Compass Group, North America (Kansas City, MO)
- Morrison Healthcare + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Children's Mercy Hospital - 2401 Gillham Road, Kansas ... Healthcare's Best Places to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- City Winery (St. Louis, MO)
- …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works ... hands-on to schedule, coordinate, and supervise all activities ofmultiple shifts. Manage all kitchen staff, delegate responsibilities, setdeadlines, and maintain accountability + Teachand adhere to City Winery philosophy, culture, and commitment to qualityfood… more
- Marriott (Kansas City, MO)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (St. Louis, MO)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more