- Compass Group, North America (Kansas City, MO)
- Morrison Healthcare Position Title: SOUS CHEF (HCA) Kansas City, MO Salary: $53,000 - $58,000 Morrison Healthcare is a leading national food and nutrition ... food service team members. Job Summary Working as the Morrison Healthcare Floating Sous Chef , you will work with the Executive Chef and be responsible… more
- Boyd Gaming (St. Charles, MO)
- …and guest satisfaction while supporting the company's vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate ... with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary staff while creating an environment that… more
- The Walt Disney Company (Jefferson City, MO)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- ASM Global (Ridgedale, MO)
- POSITION: Sous Chef -PT DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Summary As the world's leading venue management company and ... for an Executive Chef for ASM GLOBAL at the . The Sous Chef manages purchasing, receiving, and producing all food items in the facility. Overseeing the… more
- Compass Group, North America (St. Louis, MO)
- Unidine Position Title: Sous Chef (orchard) Salary: 55,000 Other Forms of Compensation: Beneifts Think Fresh! Lead with Excellence! An industry leading ... best. Come and join our award-winning team! Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- Compass Group, North America (Maryland Heights, MO)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Riverport Tower - 13736 Riverport Drive, Maryland Heights, MO 63043. Note: ... 6:00 am to 2:00 pm. More details upon interview. + Requirement: Previous sous chef experience is required. + Perks: No weekends and paid holidays! *Internal… more
- Compass Group, North America (Kansas City, MO)
- …chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you are responsible for the successful operation of the Culinary ... of Porters, Cooks, Senior Cooks, Catering Coordinator and Catering Chef . You will support the Executive Chef ...Catering Chef . You will support the Executive Chef with developing new menus and ordering. You will… more
- Compass Group, North America (St. Louis, MO)
- FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: Thomas Jefferson - 4100 Lindbergh Boulevard, Saint Louis, MO 63127. Note: online ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (St. Louis, MO)
- Fresh Ideas + We are hiring immediately for full time SOUS CHEF positions. + Location: Harris Stowe St. University - 3026 Laclede Avenue, Saint Louis, MO 63103. ... help. Terms and conditions: http://olivia.paradox.ai/moSkg Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
- Compass Group, North America (Hazelwood, MO)
- Canteen + We are hiring immediately for full time and part time SOUS CHEF HOURLY positions. + Location: CK STL Commissary - 5433 Eagle Industrial Ct Hazelwood, ... stay for the career. We are Canteen. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Kansas City, MO)
- …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Sous Chef position at T-Mobile Center is a central leadership role within the ... and pest control * Creation of menu specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure… more
- ARAMARK (O'Fallon, MO)
- **Job Description** The Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ? ... Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ?… more
- ARAMARK (St. Louis, MO)
- **Job Description** The Sous Chef is a key member of the kitchen team, responsible for assisting the Culinary & Hospitality Manager in the overall management and ... operation of the kitchen. This role involves supervising kitchen staff, ensuring food quality and consistency, and maintaining a clean and efficient kitchen environment. + **Monday-Friday** + **Day Shift Only** + **Comprehensive Benefits Package** **Job… more
- ARAMARK (Berkeley, MO)
- …the day?s dishes ? Cleaning and organising the food preparation area for the Head Chef ? Delivering the ingredients that the Head Chef needs to prepare to ... the Line and Prep Cooks prepare the dishes according to the Head Chef ?s specifications and standards ? Training new kitchen employees on the restaurant?s standards… more
- HEI Hotels and Resorts (Kansas City, MO)
- …Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- Marriott (Clayton, MO)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Clayton, MO)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Kansas City, MO)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Kansas City, MO)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (St. Louis, MO)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more