- Boyd Gaming (St. Charles, MO)
- …and guest satisfaction while supporting the company's vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate ... with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary staff while creating an environment that… more
- ASM Global (Ridgedale, MO)
- POSITION: Sous Chef -PT DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Summary As the world's leading venue management company and ... Chef for ASM GLOBAL at the . The Sous Chef manages purchasing, receiving, and producing...and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an… more
- Marriott (Clayton, MO)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Marriott (St. Louis, MO)
- **Additional Information** This position will include both Banquet Kitchen and Restaurant Kitchen **Job Number** 24195537 **Job Category** Food and Beverage & ... areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events...menus, concepts and promotions for the Restaurant outlets and Banquets . * Assists in determining how food should be… more
- ASM Global (Ridgedale, MO)
- POSITION: Steward DEPARTMENT: Food & Beverage REPORTS TO: Stewarding Supervisor/Exec/ Sous Chef FLSA STATUS: Hourly Summary As the world's leading venue ... and delivery of all food the prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to… more