- Whitsons Culinary Group (Irvington, NJ)
- SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
- ARAMARK (Mount Laurel, NJ)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Compass Group, North America (Lincroft, NJ)
- Unidine Position Title: Chef Manager - Lincroft NJ Salary: $90000 Other Forms of Compensation: 5% Bonus Eligible Must have CDM, CFPP certification Think Fresh! ... Come and join our award-winning team! Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house… more
- Compass Group, North America (New York, NY)
- …Places to Work in 2021, This is R/A ! Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house ... operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and… more
- Sodexo (Jamaica, NY)
- …be part of creating memorable experiences for people. We are seeking a ** Chef Manager ** with prior culinary supervisory/management skills and hands-on food ... production experience to join our team at the **American Airlines/British Airways (AA/BA) lounges at JFK Airport.** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of… more
- Compass Group, North America (Hoboken, NJ)
- …company, across multiple industry segments and geographic regions. Job Summary As the Senior Chef Manager , you will oversee both the back and front-of-the house ... operations for the food service department at a business account in Hoboken, NJ. You will ensure a high standard of culinary excellence and handle financial reporting. Your responsibilities will also involve crafting menus, managing inventory and purchasing,… more
- RWJBarnabas Health (New Brunswick, NJ)
- …Center, 165 Somerset Street, New Brunswick, NJ 08901 Job Summary: Main Function Chef Manager is responsible for managing the entire culinary operation, Every ... Full Time: Hours Varies with Some Weekends and Holidays Essential Functions: Chef Manager is responsible for managing the entire culinary operation, Every part… more
- ARAMARK (Newark, NJ)
- **Job Description** **Job Responsibilities** **Qualifications** **Education** **About Aramark**
- The Walt Disney Company (Trenton, NJ)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- Goddard Riverside (New York, NY)
- …failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager , can schedule repairs. + Prepare, cook and supervise ... Assistant Chef Job Details Job Location Stanley M. Isaacs-...planning and navigation over multiple years. Position Summary:The Assistant Chef prepares food as per a pre-existing menu based… more
- Compass Group, North America (New York, NY)
- Bon Appetit Position Title: Corporate Executive Chef Reports To: District Manager Salary: $62,400 - $145,500 Other Forms of Compensation: Our Passion is Food! At ... into exciting opportunities for our people! Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Executive Sous Chef Pay G14 Reports To: General Manager Salary: $85,000 - $95,000 Other Forms of Compensation: Become part ... Lincoln Center, where culinary creativity meets operational excellence! As the Executive Sous Chef , you will work closely with the Culinary Team to lead kitchen… more
- Mount Sinai Health System (New York, NY)
- …and preparation of food is functioning properly. Reports malfunctions to Supervisor/ chef manager + Maintains and verifies full compliance with OHSM/HACCP ... standards. + Coordinates the development of new menu items with the Chef Manager . + Utilizes advanced culinary skills to prepare specialty items according to… more
- Sysco (Queens, NY)
- …is not approved for this position).** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- Whitsons Culinary Group (Newark, NJ)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Whitsons Culinary Group (Briarwood, NY)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE SOUS CHEF Reports To: Executive Chef Salary: $88,000-$98,000 Other Forms of Compensation: Comprehensive Benefits ... friend to this position. Job Summary The Executive Sous Chef is responsible for the culinary quality, innovation and...hires, including but not limited to new hire packet, employee/ manager handbook sign off sheet, fact training completion, and… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: CHEF DE CUISINE Reports To: Executive Chef Salary: $80,000-$88,000 Other Forms of Compensation: Become part of Restaurant ... support our growth we are looking for an experienced Chef de Cuisine (CDC) to take responsibility for the...hires, including but not limited to new hire packet, employee/ manager handbook sign off sheet, fact training completion, and… more
- AVI Foodsystems (Philadelphia, PA)
- …lunch, dinner, and hot catering meals + Preparation of other food items directed by Chef or Manager + Ability to read and produce basic recipes, with ... supervision, in accordance with company standards + Follow all HACCP rules for food production / storage + Ensure and maintain proper sanitation of the kitchen + Use of proper portioning and dietary guidelines + Assist in restocking and clean-up of the kitchen… more
- Sysco (Middletown, NJ)
- …upcoming sales class on January 6th** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more