• Executive Chef 3

    Sodexo (Whitehouse, OH)
    **Role Overview** Sodexo is looking for an ** Executive Chef ** **3 to support one of our segments in** **located in Southern Ohio.** **The Executive Chef ... 3** is a highly visible culinary role. The Executive Chef 2 will direct and participate in all of the retail, catering, patient meals, and food production… more
    Sodexo (12/13/24)
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  • Executive Chef

    ARAMARK (Saline, MI)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (11/05/24)
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  • Executive Chef 2

    Sodexo (Livonia, MI)
    …to you - Join Sodexo at Madonna University!** Sodexo is seeking an ** Executive Chef ** for **Madonna University** located in **Livonia, MI! Madonna University** ... **located in Livonia, Michigan,** convenient to Ann Arbor and Detroit. The Executive Chef will also have oversight for **Concordia Ann Arbor campus** located in… more
    Sodexo (12/21/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Ann Arbor, MI)
    …talent. For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (12/13/24)
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  • Catering Chef De Cuisine

    ARAMARK (Dearborn, MI)
    …oversee all culinary aspects of catering operations, collaborating closely with the portfolio Executive Chef and Catering Director to craft innovative menus and ... **Job Description** The Catering Chef is a pivotal leadership role, driving the creation and execution of exceptional catering solutions and special events within… more
    ARAMARK (12/05/24)
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  • Senior Sous Chef

    Marriott (Dearborn, MI)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (11/12/24)
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  • Kitchen Manager

    Slows Bar BQ (Detroit, MI)
    …+ Adhere to purchasing and labor budgets. + Works in tandem with the Executive Chef to make employment and termination decisions including interviewing, hiring, ... and disciplining kitchen personnel as appropriate. + Provide orientation of company and department rules, policies, and procedures and training of new kitchen team members. + Provide continuous feedback and constructive coaching to improve team effectiveness… more
    Slows Bar BQ (12/20/24)
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  • Sr. Customer Success Engineer

    Dynatrace (Detroit, MI)
    …experience + Experience working with large enterprise customers, including executive leadership + Demonstrated ability in leadership, mentorship, and organizational ... above and beyond for your team and customers + Ability to manage executive relationships and discussions (VP/CxO) + Must have exceptional English written and verbal… more
    Dynatrace (12/18/24)
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  • Director of Solution Architecture

    Dynatrace (Detroit, MI)
    …skills, with the ability to lead multi-day meetings and present to executive stakeholders + Experience with ITSM integrations, DevOps practices, and hybrid cloud ... monitoring, observability, and performance optimization. + Proficiency in automation tools ( Chef , Puppet, Ansible) and CI/CD pipelines (Jenkins, GoCD). + Development… more
    Dynatrace (12/18/24)
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