- Sodexo (Livonia, MI)
- …to you - Join Sodexo at Madonna University!** Sodexo is seeking an ** Executive Chef ** for **Madonna University** located in **Livonia, MI! Madonna University** ... Livonia, Michigan,** convenient to Ann Arbor and Detroit. The Executive Chef will also have oversight for...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Sodexo (Whitehouse, OH)
- …Ohio.** **The Executive Chef 3** is a highly visible culinary role. The Executive Chef 2 will direct and participate in all of the retail, catering, ... **Role Overview** Sodexo is looking for an ** Executive Chef ** **3 to support one of our segments in** **located in Southern… more
- ARAMARK (Saline, MI)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Compass Group, North America (Ann Arbor, MI)
- …talent. For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Full time schedule. Monday through Friday, 6:00 am to 2 :30 pm or 7:00 am to 3:30 pm. More...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Marriott (Dearborn, MI)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Slows Bar BQ (Detroit, MI)
- …+ Adhere to purchasing and labor budgets. + Works in tandem with the Executive Chef to make employment and termination decisions including interviewing, hiring, ... + Current ServSafe Foodservice Manager Certification is required. + At least 2 years' experience in a similar Leadership/Management capacity. + Must be able… more