- Elior North America (Houston, MS)
- …(US-MS) **The Role at a glance:** We are looking to bring an experienced part-time cook supervisor to our correctional facility kitchen team in Houston, MS. As a ... cook supervisor , you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a… more
- ARAMARK (Mississippi State, MS)
- Lead Cook - Mississippi State University - Perry Food Hall Requisition #: 622304 Location: Mississippi State, MS, MS, US, 39762 Career Area: Culinary Description: ... **Job Description** The Lead Cook is responsible for cooking and preparing food using...may be assigned without formal notice. **Qualifications** + Previous supervisor experience in a related role preferred + Experience… more
- Compass Group, North America (Starkville, MS)
- …+ We are hiring immediately for full time and part time **GRILL COOK ** positions. + **Location** : Baptist Memorial Hospital-Oktibbeha County - 400 Hospital Road, ... or 1:00 pm - 7:00 pm. More details upon interview. + **Requirement** : Grill cook experience required. + **Pay Range:** $13.00 per hour to $15.00 per hour. **Make a… more
- Compass Group, North America (Columbus, MS)
- Morrison Healthcare + We are hiring immediately for part time ** COOK ** positions. + **Location** : Baptist Memorial Hospital - Golden Triangle - 2520 5th Street, ... required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good… more
- Compass Group, North America (Tupelo, MS)
- Unidine Unidine is hiring immediately for full time and part time ** COOK ** positions. + **Location** : Cedars at Traceway - 2800 West Main Street, Tupelo, MS 38801. ... required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good… more
- ARAMARK (Mississippi State, MS)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... a weekly, bi-weekly, or monthly basis + Completion of any task requested by a supervisor or member of the Aramark management team. + Lead all aspects of and advise… more