• Culinary Arts Chef Manager Non-Tenure Track…

    Montana State University (Bozeman, MT)
    …Plan menus, purchase food and supplies, and assign duties for special meals or events , + Provide orientation and job specific training to employees and students, + ... and/or ability required. The Program Culinary Arts is an Associate of Applied Science degree program focusing on traditional...include concepts such as farm to table, local agriculture, sustainability and value added techniques, all with a local… more
    Montana State University (01/08/26)
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