- ARAMARK (Groton, CT)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Whitsons Culinary Group (Southold, NY)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Sysco (North Westchester, CT)
- …sales class on February 10th.** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Cornell Cooperative Extension (Southold, NY)
- The Food Service Manager /Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop weekly ... and weekends, as appropriate Preferred Qualifications: + Training or education as a chef or cook. + Experience as a camp cook. POSITION DETAILS: Salary: $15,000… more