- Sodexo (El Segundo, CA)
- **Role Overview** As an ** Executive Chef ** at Sodexo in Corporate Services you'll be at the forefront of culinary excellence, curating upscale hospitality ... experiences that delight our discerning clientele. Your responsibilities include overseeing kitchen operations, managing a team of talented cooks, and consistently delivering premium culinary offerings that elevate our brand. Sodexo provides our corporate… more
- King's Seafood Company (Santa Monica, CA)
- …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000...feet + Ability to reach up to 6 feet, 4 is typical + Ability to work off counter… more
- King's Seafood Company (Los Angeles, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...Skills/Experience: + Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full… more
- Hilton (Beverly Hills, CA)
- …will oversee a team of 20\-30 experienced union cooks and report directly to the Executive Chef \. The ideal candidate will possess at least 5 years of culinary ... The iconic _Beverly Hilton_ is looking for an ** Executive Banquet Chef ** to join the...Hollywood with the prestige of Beverly Hills\. This Forbes 4 \-Star hotel has over 500 rooms, 60,000 square of… more
- Sunrise Senior Living (Beverly Hills, CA)
- …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services...service management, culinary degree, or equivalent training with four ( 4 ) to five (5) years supervisory experience in hospitality… more
- Compass Group, North America (Los Angeles, CA)
- Bon Appetit Position Title: Executive Chef Otis College Salary: 70,000-75,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two ... to support a college and has some scheduling breaks while not in session. Winter Break 4 weeks December 15 to January 12 Spring Break March 16 to March 22 Summer… more
- Marriott (West Hollywood, CA)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Anaheim, CA)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Six Flags (Buena Park, CA)
- Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... the Central Kitchen staff in the absence of the Executive Chef or Executive Sous...**Education** High School Diploma or GED **Experience** 2 ‑ 4 Years Related Culinary Experience **Minimum Age** At Least… more
- Compass Group, North America (Santa Monica, CA)
- …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... to 8:30 pm. More details upon interview. + Requirement: 4 to 6 years of previous culinary and supervisory...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Marriott (Hollywood, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** Banquet Chef experience required **Job Number** 24201820 **Job Category**...**Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage,… more
- Marriott (Los Angeles, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional… more
- Aimbridge Hospitality (Los Angeles, CA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... accordingly. Responsibilities QUALIFICATIONS: + Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant. +… more
- Marriott (Los Angeles, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional… more
- Marriott (Los Angeles, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional… more
- Marriott (Marina Del Rey, CA)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional… more
- University of Southern California (Los Angeles, CA)
- …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef… more