• Executive Sous Chef

    IHG (Los Angeles, CA)
    …requirements, as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. + Oversee methods of preparation, portion ... control food usage to minimize waste. + Assist the Executive Chef in creating and testing new...assigned. **What We Need From You** Completion of a high school diploma or equivalent, and three years of… more
    IHG (07/20/24)
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  • Executive Chef / Chef

    King's Seafood Company (Los Angeles, CA)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...Interviews and selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef more
    King's Seafood Company (07/18/24)
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  • Executive Banquet Chef - The Beverly…

    Hilton (Beverly Hills, CA)
    …will oversee a team of 20\-30 experienced union cooks and report directly to the Executive Chef \. The ideal candidate will possess at least 5 years of culinary ... The iconic _Beverly Hilton_ is looking for an ** Executive Banquet Chef ** to join the...and sanitation standards and regulations, team member productivity and performance , implementation of policies and procedures, cost controls and… more
    Hilton (06/28/24)
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  • Executive Chef - Parkside Market

    Compass Group, North America (Anaheim, CA)
    …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from ... a central part of the guest experience and the Executive chef is the visionary behind that...the best out of people and continually drive operational performance and execution. Detailed Responsibilities * Proactively coaching and… more
    Compass Group, North America (07/16/24)
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  • Executive Chef

    Compass Group, North America (Culver City, CA)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee,… more
    Compass Group, North America (07/15/24)
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  • Executive Sous Chef

    Marriott (Los Angeles, CA)
    …to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen ... areas to ensure a consistent, high quality product is produced. Responsible for guiding and...* Provides guidance and direction to subordinates, including setting performance standards and monitoring performance . * Utilizes… more
    Marriott (07/27/24)
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  • Executive Sous Chef

    Marriott (Los Angeles, CA)
    …to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen ... areas to ensure a consistent, high quality product is produced. Responsible for guiding and...* Provides guidance and direction to subordinates, including setting performance standards and monitoring performance . * Utilizes… more
    Marriott (07/11/24)
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  • Executive Sous Chef

    Marriott (Marina Del Rey, CA)
    …to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen ... areas to ensure a consistent, high quality product is produced. Responsible for guiding and...* Provides guidance and direction to subordinates, including setting performance standards and monitoring performance . * Utilizes… more
    Marriott (06/05/24)
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  • Executive Chef - Franchised

    Marriott (Los Angeles, CA)
    …cost, kitchen labor and related expenses. Have a minimum 3 years' experience as Executive Chef , including record of menu design and recipe creation. Knowledge of ... needed for associates to perform their jobs. Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective,… more
    Marriott (07/14/24)
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  • Sous Chef

    Cedar Fair (Buena Park, CA)
    Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... the Central Kitchen staff in the absence of the Executive Chef or Executive Sous...through example. Supervises hourly staff and provides work direction, performance reviews, and coaches the team, providing re-training as… more
    Cedar Fair (07/11/24)
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  • Chef De Cuisine, Delta One, LAX

    Compass Group, North America (Los Angeles, CA)
    …As the Chef de Cuisine, you will collaborate closely with the Executive Chef to maintain our premier lounge, delivering top-tier culinary experiences while ... through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic,...(in an a la carte dining environment) + Assists Executive Chef to assure compliance with all… more
    Compass Group, North America (07/03/24)
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  • Sous Chef OEM

    HEI Hotels and Resorts (Pasadena, CA)
    …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
    HEI Hotels and Resorts (05/08/24)
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  • Jr. Sous Chef

    Marriott (West Hollywood, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including… more
    Marriott (07/12/24)
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  • Sous Chef

    Marriott (Anaheim, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including… more
    Marriott (06/21/24)
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  • Executive Food & Beverage Director

    Aimbridge Hospitality (Long Beach, CA)
    …menu engineering to maximize revenue generation and profitability. + Works closely with the Executive Chef , Sous Chefs, and culinary leads to ensure top quality ... Job Summary The Executive Director of Food & Beverage at the...and events. This pivotal role encompasses the development of high -quality food and beverage offerings, the training and development… more
    Aimbridge Hospitality (07/17/24)
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  • Kitchen Manager

    Cedar Fair (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... the Central Kitchen staff in the absence of the Executive Chef or Executive Sous...through example. Supervises hourly staff and provides work direction, performance reviews, and coaches the team, providing re-training as… more
    Cedar Fair (07/11/24)
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  • Specialty Line Cook Dinner - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote ... restaurant concept created in collaboration with an acclaimed celebrity chef as well as a high -end artisanal...local health codes. + Consistently demonstrate positive behavior and performance . + Ensures food cost is managed by controlling… more
    IHG (06/08/24)
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  • Specialty Pantry Cook Lunch - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote ... restaurant concept created in collaboration with an acclaimed celebrity chef as well as a high -end artisanal...local health codes. + Consistently demonstrate positive behavior and performance . + Maintain a clean and well-organized work station… more
    IHG (05/09/24)
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  • Culinary Director

    NeueHouse (Hollywood, CA)
    …institution or equivalent culinary certification preferred. + Proven experience as a Corporate Chef , Culinary Director, Executive Chef , or similar role in ... an unforgettable dining experience for our members and guests. + Collaborate with executive chefs and culinary teams at individual locations to develop and refine… more
    NeueHouse (05/22/24)
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  • Food & Beverage Manager - InterContinental Los…

    IHG (Los Angeles, CA)
    …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . + Conduct proper food and beverage inventory procedures. ... + Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and… more
    IHG (05/22/24)
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