- Restaurant Depot (Pasadena, CA)
- 19.77 to 20.34 Position Title: Meat Supervisor Department : Meat Supervisor : Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime ... & distribution centers in 37 states. Position Summary: The Meat Supervisor works to ensure that all...and product knowledge. + Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit. +… more
- Restaurant Depot (Pasadena, CA)
- From $17.50 Position Title: Stocker - Meat Department : Meat Supervisor : Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... and pulling out pallets and cleaning underneath. + Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and… more
- Sysco (Vernon, CA)
- …Sysco's Benefits, please visit https://SyscoBenefits.com JOB SUMMARY The warehouse supervisor is responsible for managing and monitoring warehouse activities ... to customers, suppliers and distributors with Newport Palisades (Sysco's Specialty Meat Group). 1st shift Monday - Friday RESPONSIBILITIES + Direct, coordinate… more
- US Foods (Hawthorne, CA)
- …and portioned beef and pork for over 120 years, based on rigid meat -selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen ... for your budget and pack-size needs, carefully selected from our extensive meat assortment. Responsible for the safe, accurate and timely receiving, storage,… more
- SpaceX (Hawthorne, CA)
- …food service outlets on campus. This individual works directly with the outlet supervisor and manager to properly delegate, complete, and ensure the quality of ... in as the key point of contact in the supervisor or manager's absence. They are also responsible for...+ Proficient in all cooking methods, sauce making, and meat and vegetable preparations + Strong time management skills… more
- SpaceX (Hawthorne, CA)
- …daily prep tasks + Help the team meet time and quality standards set by supervisor + Cook and plate completed dishes for service + Clean kitchen equipment and ... Understanding of basic cooking methods including sauce making and meat and vegetable preparations + Sound understanding of food...eligible to obtain the required authorizations from the US Department of State. Learn more about the ITAR here… more