- The Walt Disney Company (Anaheim, CA)
- As a Sous Chef , you will cook at...all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques + Superior knowledge in different ... cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and Asian + The ability to strategically and thoughtfully write and implement seasonally inspired menus + Build Teams through trust, collaboration, and education. + Effectively… more
- King's Seafood Company (Los Angeles, CA)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... you will be trained in a line cook position (Grill, Saute, Pantry, Steam, Sushi, Pastry ) and tested in your station to ensure your capability and knowledge of the… more