• Executive Pastry Chef

    Marriott (Kissimmee, FL)
    …with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry . * Operates and maintains all ... Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily pastry operations. Exhibits creative baking and decorating talents by personally… more
    Marriott (10/23/24)
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  • Senior Sous Chef Pastry

    Marriott (Kissimmee, FL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (11/29/24)
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