- Mohegan Sun (Uncasville, CT)
- …Must complete the Core Supervisor Training Course + Tao Group Hospitality in-venue Sous Chef Training, Food Handling Certificate. Physical Demands and Work ... Environment: + Must be able to stand, lift and bend for extended periods of time. + Must be able to bend and lift to 50 lbs. + Role may include job duties or tasks requiring repetitive motion. + Exposure to hot kitchen elements or cleaning materials. + Must be… more
- US Foods (Norwich, CT)
- …Executes a regular cleaning schedule at the direction of the Food Fanatic Chef , including regular cleaning of large cooking and refrigeration equipment. Helps to ... and cooking equipment at the direction of the Food Fanatic Chef . o Assist Food Fanatic Chef in food prep, recipe execution, plating, and presentations. o Assists… more
- Mohegan Sun (Uncasville, CT)
- …Outlook + In lieu of a Degree, ten years of experience as an Executive Sous Chef and four years of supervisory experience may be considered Competencies: ... or a formal apprenticeship program and eight years of experience as an Executive Chef in a high volume, hospitality related Food and Beverage operation + Must… more
- Mohegan Sun (Uncasville, CT)
- …the culinary concept in Marketing and Public Relations efforts + Works with the Executive Sous Chef and others in the development of menus and concepts + Assists ... the Restaurant Manager with training waitstaff on the menu and other related items + Responsible for established food and labor cost + Responsible for compliance with sanitation and health codes Minimum Education and Qualifications: + Associates' or Culinary… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... support to all fellow team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for checking cover counts, BEOs and/or… more