- Aimbridge Hospitality (Salt Lake City, UT)
- Job Summary A line - Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/366565/ line - cook /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Intermountain Health (Layton, UT)
- …retail outlets or patient care + May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + May ... it on a regular basis. There are opportunities to cook in following areas: retail, room service, catering, grill...learn from experienced classically trained Chefs while on the line in the banquet or production kitchens **Posting Specifics**… more
- Sonic Drive-In (Layton, UT)
- The Job: Sonic Drive-in Restaurant Line Cook / Day or Night Shifts *50% off Employee meals Always * Cook within a Fun Fast Paced Environment *$12.00-$14.00 ... per hour with experience As a SONIC Drive-In Line Cook , your primary responsibility is to provide every guest with a Super SONIC experience by: * Cooking,… more
- Intermountain Health (Salt Lake City, UT)
- …retail outlets or patient care + May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + May ... be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines **Minimum Qualifications** + Food Handler's Permit as required by county. + Demonstrated ability to read, write, and communicate effectively. + Demonstrated… more
- HEI Hotels and Resorts (Salt Lake City, UT)
- …temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in ... keeping buffet stocked. + Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI… more