- Restaurant Depot (Secaucus, NJ)
- Position Title: Meat Supervisor Department: Meat Supervisor : Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a ... operate 150+ warehouses & distribution centers in 37 states. Position Summary: The Meat Supervisor works to ensure that all available product in the warehouse is… more
- Whole Foods Market (New York, NY)
- Job DescriptionAssists team leadership in the supervision of meat Team Members and ensures smooth day-to-day operation of the department. Oversees and maintains ... compelling meat displays. All Whole Foods Market Retail jobs require...the department.Job Responsibilities + Supervises and delegates tasks to Meat Team Members. + Works with Team Trainer to… more
- Restaurant Depot (Pine Brook, NJ)
- From $15.78 - $16.31 an hour Position Title: Stocker - Meat Department: Meat Supervisor : Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, ... Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits.… more
- ARAMARK (Madison, NJ)
- …a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and serving utensils are cleaned ... a weekly, bi-weekly, or monthly basis + Completion of any task requested by a supervisor or member of the Aramark management team. + Lead all aspects of and advise… more
- Hackensack Meridian Health (Edison, NJ)
- …sign on bonus The Dietary Aide, under the supervision of the Cook/ Supervisor , Dietary Director and Assistant Director, delivers the highest level of service ... or portions some hot or cold items such as desserts, beverages, toast, meat and vegetable salads, sandwiches, lemons, garnishes, etc. for service. + Maintains proper… more
- ARAMARK (Jersey City, NJ)
- …a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and serving utensils are cleaned ... a weekly, bi-weekly, or monthly basis + Completion of any task requested by a supervisor or member of the Aramark management team. + Lead all aspects of and advise… more