• Floating Chef Manager

    Elior North America (Eden Prairie, MN)
    **The Role at a glance:** We are looking to add an experienced, motivated Floating Chef Manager to our Corporate Chefs team in MN. As a Chef Manager , you ... verbal communication skills. + Strong customer service skills. + ServSafe Manager certification. + Ability to travel as needed. **Compensation:** $65,000/year **Our… more
    Elior North America (02/21/25)
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  • Float Chef

    Fairview Health Services (Edina, MN)
    **Job Overview** **Join Our Team as a Float Chef /Cook at Ebenezer!** Are you looking for variety and the chance to showcase your culinary talents? As a Float Chef ... a team that values innovation, compassion, and your success. + Fills in for chef vacancies at various Ebenezer locations + Assists with special events + Follows… more
    Fairview Health Services (01/25/25)
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  • Executive Sous Chef l Sheraton Downtown…

    Aimbridge Hospitality (Minneapolis, MN)
    Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef ... pars of all stock. + Perform any other duties as requested by the General Manager . Property Details Join us at the Millennium Minneapolis as we undergo an exciting… more
    Aimbridge Hospitality (02/13/25)
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  • Airline Lounges Regional Chef

    Sodexo (Minneapolis, MN)
    …opportunity, in a fast-paced rewarding environment?** Sodexo is seeking a **Senior Manager ** level culinarian for our **Regional Deployment Chef ** position for ... with access to a major airport. The **Regional Deployment Chef ** will focus on culinary excellence, innovation, and the...and develop the safety programs + Works with direct Manager to ensure all sector and Sodexo employee guidelines… more
    Sodexo (03/12/25)
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  • Executive Chef

    Aimbridge Hospitality (Minneapolis, MN)
    Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments ie pricing banquets etc. Exempt associates are expected… more
    Aimbridge Hospitality (02/14/25)
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  • Chef

    Fairview Health Services (Wayzata, MN)
    **Job Overview** We are looking for a ** Chef ** to join our team in Wayzata, MN! This position is responsible for preparing and cooking meals as assigned using ... Food Sanitation Safety Course and Certification (FSS) OR Certified Food Protection Manager (CFPM) **(must obtain within first 90-days)** . Accepted Food Sanitation… more
    Fairview Health Services (01/24/25)
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  • Sous Chef OEM

    Aimbridge Hospitality (Minneapolis, MN)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each ... for accuracy daily. + Perform any other duties as requested by the General Manager . Property Details Join us at the Millennium Minneapolis as we undergo an exciting… more
    Aimbridge Hospitality (02/23/25)
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  • Kitchen Manager

    Elior North America (Edina, MN)
    **Kitchen Manager ** **Job Reference Number:** 28548 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Lancer-Hospitality **State:** ... We are looking to add an experienced, skilled kitchen manager to our Lancer Hospitality team in Edina, MN....passionate about food and a hands on leader and Chef . This role offers an incredible work life balance… more
    Elior North America (03/05/25)
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  • Front of House Manager - Young Joni

    Vestalia Hospitality (Minneapolis, MN)
    Young Joni is looking for a Front of House Manager ! Young Joni is James Beard Award-winning Chef Ann Kim's restaurant located in Northeast Minneapolis. Our ... are currently looking for a Front of the House Manager who can contribute their industry skills and expertise...leader. What you'll be doing as Front of House Manager : In this role, you'll manage service, nurture a… more
    Vestalia Hospitality (01/06/25)
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  • Corporate Catering & Events Manager

    Fooda (Minneapolis, MN)
    …served by a different restaurant that comes onsite and serves fresh lunch from their chef 's unique menu. Now with over 30 million meals sold, Fooda operates in over ... one perk. Position Overview: The Corporate Event and Catering Manager performs a critical oversight for one of Fooda's...for all outside vendors. The Corporate Catering and Event Manager will also serve as a Customer Success Advisor… more
    Fooda (01/17/25)
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  • Category Manager - EI - US

    Sysco (Minneapolis, MN)
    **Job Summary:** Category Manager is responsible for developing and executing specialty/gourmet category strategy for assigned category contributing to the company's ... - Sysco Shows & Trade Shows), leading webinars (Monthly New Item launches, Chef 's Case, etc.), Retail and National Account customer presentations. + Sourcing: Lead… more
    Sysco (03/04/25)
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  • General Manager

    Fooda (Minneapolis, MN)
    …is served by different restaurants that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in over 20 major US cities and plans to ... believe Fooda is one of their company's top perks. Position Overview: The Dining Manager position is critical to the success of Fooda cafeteria. This person will be… more
    Fooda (01/14/25)
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  • Catering Supervisor

    Fooda (Minneapolis, MN)
    …is served by different restaurants that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in 20 major US cities and plans to continue ... of their company's top perks. Position Overview: The Catering Manager position is critical to the success of a...the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with… more
    Fooda (01/14/25)
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  • Director of Culinary Services

    Cassia (Hopkins, MN)
    …service. In this role, you will collaborate with our dietitian team and corporate chef to use your culinary and managerial expertise to plan enticing & nutritious ... and requirements: + Culinary Arts degree or Certified Dietary Manager preferred + 3+ years' Management experience in a...hospitality or health care environment + Current Food Protection Manager (CFPM) - must obtain within first 90 days… more
    Cassia (03/08/25)
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  • Mgr, Dining Services I

    Compass Group, North America (Minnetonka, MN)
    …to refer a friend to this position. Job Summary Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible ... and loss and budgeting as it pertains to this account. + Works with the Chef and management team in creating menus and providing top quality food. + Assists in… more
    Compass Group, North America (02/11/25)
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