• Cook II

    Sodexo (Lamoni, IA)
    Cook II **Location:** GRACELAND UNIVERSITY - 48760001 **Workdays/shifts**...in your own way. **What You'll Do:** As a Cook II at Sodexo, you are a team player ... of those you serve. **Responsibilities include:** + Accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for… more
    Sodexo (01/07/26)
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  • Cook

    Sodexo (Lamoni, IA)
    Cook **Location:** GRACELAND UNIVERSITY - 48760001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be ... in your own way. **What You'll Do:** As a Cook at Sodexo, you are also a team player...serve. **Responsibilities include:** + Accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold… more
    Sodexo (12/07/25)
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  • Food Prep Helper

    Sodexo (Lamoni, IA)
    …work stations and production equipment + May have basic cooking responsibilities, ie, cook vegetables, chicken for salads. + Attends work and shows for scheduled ... shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** + Successful candidates will be team-oriented, adaptable, reliable, and… more
    Sodexo (01/02/26)
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  • Oven Operator 1st shift

    Post Holdings Inc. (Lenox, IA)
    …by the department. Thorough knowledge of all products; product specifications, cook procedures, pre-heat systems, and basic mechanical and technical knowledge of ... the ovens are required. This person needs to understand the use and controls of steam, oven temperatures, and dampers to produce product of the highest standard and document all parameter checks as prescribed (product temperature, weight, size, color, oven… more
    Post Holdings Inc. (12/29/25)
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  • Machine Operator-Sanitation

    Post Holdings Inc. (Lenox, IA)
    …our refrigerated scrambled product. Thorough knowledge of the product specifications, cook procedures and basic mechanical and technical knowledge of the equipment ... are required while documenting all parameter checks as prescribed (product temperature, weight, size, color, oven conditions, spiral conditions). During the cleaning cycle, this role will be responsible for effective cleaning in specified areas of the… more
    Post Holdings Inc. (11/12/25)
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