• Executive Chef

    Aimbridge Hospitality (Charleston, SC)
    Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... He/she plans meals and assists the Food & Beverage Manager with various assignments ie pricing banquets etc. Exempt...in a hotel or a related field a 2-year college degree and 3 or more years of related… more
    Aimbridge Hospitality (10/19/24)
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  • Food Service Manager - College of

    ARAMARK (Charleston, SC)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (10/18/24)
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