- Compass Group, North America (Oklahoma City, OK)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Topgolf (Oklahoma City, OK)
- The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen ... The Executive Sous Chef , under the direction of the Executive Chef , supervises, trains, coaches, and drives engagement with their team to ensure the… more
- Atrium Hospitality (Norman, OK)
- …providing supportive leadership to kitchen staff throughout food service. In partnership with the Executive Chef , the Sous Chef will oversee the culinary ... presentation, taste, and food cost. **Work Performed:** + Assist the Executive Chef in hiring, training, supervising, and scheduling of associates. + Prepare,… more
- ARAMARK (Norman, OK)
- …style daily servery, retail, and banquet facilities. This position will report to the Executive Chef , you?ll take a hands-on approach in focusing on team ... relations. Our Chef de Cuisine will play a key role as the Executive Sous Chef and be the individual in charge of the culinary staff?s daily operations. This… more
- The Walt Disney Company (Oklahoma City, OK)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- ASM Global (Oklahoma City, OK)
- …for upcoming events. This will be done with the support of the Lead Cook, Sous Chef and Executive Chef . + Responsible for making sure that all recipe ... questions are directed to the Sous Chef , and or the Executive Chef . + Follow all Oklahoma State Department of Health laws and that all HACCP regulations for… more