- Whitsons Culinary Group (Haverhill, MA)
- …as the needs of the Company and requirements of the job change. SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the ... facility, including all cost and budget maintenance. Chef / Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation… more
- Whitsons Culinary Group (Burlington, MA)
- SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
- Sodexo (Methuen, MA)
- …and holidays will be required. **What You'll Do** + work with the Executive Chef and Operations Manager on action stations, catering, retail and patient services ... **Role Overview** **Sodexo** is seeking a **Food Production Manager 2** for **Holy Family Hospital** located in...In this role you will operate as the Sous Chef and partner with the Executive Chef … more
- Whitsons Culinary Group (Harvard, MA)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Beth Israel Lahey Health (Burlington, MA)
- …recipes are utilized for all food production, with all modifications approved by Executive chef or manager . + Food production system procedures are followed for ... in the food production area by assuming charge role when a manager is not present. **Job Description:** **Essential responsibilities including but not limited… more
- Compass Group, North America (Leominster, MA)
- Chartwells K12 + We are hiring immediately for a full time SOUS CHEF position. + Location: Leominster Public Schools - 24 Church Street, Leominster, MA 01453. Note: ... Requirement: Two years of prior cooking experience and one year of supervisor or manager experience required. + Pay Range: $20.00 per hour to $21.00 per hour.… more
- Sysco (Lowell, MA)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Whole Foods Market (Nashua, NH)
- …with counter service and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + Maintains ... positive working relationship with vendors. + Works with Team Leader or Assistant Team Leader(s) to cost recipes. + Oversees customer special order procedure. + Supports leadership in conducting inventories. + Maintains financial profitability by meeting and… more
- Compass Group, North America (Merrimack, NH)
- …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... Services and work towards goals and objectives assigned by an experienced manager . FLIK HOSPITALITY INTERNS WILL: + Rotate through front-of-house roles - included… more