• Banquet Sous Chef

    Omni Hotels (Nashville, TN)
    …Nashville Hotel - apply today! To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and food ... Training of Staff. + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of all kitchen facilities and equipment.… more
    Omni Hotels (12/18/24)
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  • Executive Sous Chef - Pastry

    Marriott (Nashville, TN)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (12/13/24)
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